Penfolds Grange 2009 — 1.5L

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Penfolds Grange 2009 — 1.5L

1,399.99

97 RP / 97 JH / 96 WW

Winemaker Notes

Grange is arguably Australia's most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.

Penfolds Grange utilises fully-ripe, intensely-flavored and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district, blending philosophy.

Youthful at rim. Dense magenta. At once Grange – formic, assertive, powerful… with overt barrel-ferment markers. Bright, and noticeably fragrant/perfumed at this time of tasting, in its fifth year immediately prior to release. Racy red fruits clasp onto red liquorice, aniseed aromatics. Red meats with pepper and spice, rumtopf. Patiently, panforte/mascarpone/malt/dried fig aromatics appear in a second wave. No hurry – the curtain is up, the stage reserved for decades!

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We first tried this wine at one of our tastings a few years back with Sommelier Dlynn Proctor, who was at the time the Brand Ambassador for Penfolds, North America. What an amazing tasting it was! To say the the Grange was the star of the evening is a gross understatement. It was rich, complex and the finish was something to behold. We literally felt like we could taste it 1/2 hour later.

We have kept these bottles in our wine fridge under controlled temperature since acquiring some bottles so you can be confident that this wine is in stellar condition.


Critics Notes

JH97 Australian Wine Companion

From the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate, 98% shiraz and 2% cabernet sauvignon; it finished its fermentation in 100% new American oak hogsheads and was matured therein for 18 months. Peter Gago has commented it is not as 'Barossa-ish' as the '08, and it's true the bouquet has fragrant sweet and savoury spices, the palate with licorice and black fruits, oak riding high, but guaranteed to be relegated to second place as the wine comes into balance around '30.

WE95 Wine Enthusiast

Huge dill and vanilla aromas wrap around intense mixed-berry fruit, ending on notes of espresso and dark chocolate. It’s full bodied and richly textured, but perhaps a bit coarse as well. This may not be the biggest, baddest or longest-lived Grange, but it maintains the Grange standard of excellence.

JS95 James Suckling

A tiny 2% Cabernet component in 2009, this is sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate and has spent 18 months in exclusively new American oak hogsheads. The depth and complexity on offer is straight up impressive, blue and black fruit aromas unwind, meaty at times, some dark green herbal notes and a cedary layer of oak lurking below. The palate has a core of essence-like flavour with plenty of oak-derived spice framed around blackberry, blood plum and cola. Tannins are smooth and even, flavours are gently glazed around the dark fruit spectrum, some blue fruits too. This is a wistful Grange that, as always, faithfully reflects the vintage.

WS94 Wine Spectator

Aromatically pure, with beautiful focus to the blueberry, black currant, espresso and cream character. In the mouth this sprouts prickly tannins and picks up a distinct tomato leaf note that sends the wine in a different direction. This has depth, length and plenty of ripeness without excess weight, but lacks the complete harmony of the best vintages.

W&S93 Wine & Spirits

This vintage is predominantly shiraz, with two percent cabernet sauvignon; the fruit comes from estate vineyards and Grange growers in Barossa, McLaren Vale, Clare and Penfolds’ original site at Magill. It has the blast of intensity in the initial scent that announces Grange, its explosive power continuing in the mouth, where the wine feels centered, the fruit finely ripened, the grape skin tannins integrating new oak into a scent of Indian spice. Dynamic and balanced to age for decades.