Every Sunday, 2-5pm we hold tastings that explore the world of wine! We always have 3-5 bottles open along with some of our amazing cheeses by Les Amis du Fromage.
This Week we are exploring an off-dry blend from the Okanagan's family-owned, Arrowleaf Cellars, First Crush White (Pinot Gris, Bacchus, Auxerrois). Delicious on it's own or paired with seafood, spicy dishes or poultry.
Second on the list is going to be the Arrowleaf Cellars single varietal, Pinot Noir. This wine is medium-bodied with smooth tannins, raspberry and cherry aromas. Yes, this would be perfect with poultry, salmon or a mushroom risotto!
The next place our palate will be journeying to is all the way to Portugal, to try the Flor de Crasto from the Duro DOC. This represents great value for a full bodied red that has loads of dark fruit, spice along with earthy notes of leather and tobacco.
Hope to see you here!